Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
12 ounces almond milk
½ teaspoon reishi (a type of mushroom known for its stress-relieving and immune-boosting properties)
1 teaspoon maca (a plant that grows in central Peru and is used for balancing hormones and alleviating menstrual problems)
Pea-size amount of shilajit resin (a rock-like substance used to reduce pain and inflammation)
½ teaspoon ho shou wu (derived from the roots of the Polygonum multiflorum plant and best known for its anti-aging properties)
½ teaspoon pearl powder (ground from freshwater pearls and used for healthy hair, clear skin, and strong nails)
3 drops of stevia
When we asked Amanda Chantal Bacon, owner of the organic juice and nut milk shop Moon Juice, how she begins her day, she told us she makes a big chi drink. Here, she shares her power-packed recipe.
Directions
1. In a small saucepan, warm almond milk over medium-low heat until almost simmering.
2. Combine almond milk with remaining ingredients in a high-powered blender for about 30 seconds. Make sure the shilajit resin has broken down.
3. Pour into your favorite mug and enjoy!
