Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 8 servings
3 1⁄2 oz banana, cut into pieces
1 2⁄3 cups almond milk
2 Tablespoons agave syrup
1⁄8 teaspoon vanilla bean powder
A few minutes are all you need to prepare these super-creamy little ice pops. Each one is a serving of vegan milkshake, stocked with antioxidants and frozen on a stick — a simple way to make healthy cuisine more fun!
Directions
1. In blender, combine banana, blueberries, almond milk, agave syrup, and vanilla powder; blend until smooth.
2. Pour into ice pop molds, dividing equally.
3. Freeze for at least 5 hours, until firm, inserting sticks when partially frozen. (If using sticks with covers, you can insert them at the beginning.)
4. Run mold under a stream of hot water to remove ice pops.
