Eating in-season produce not only benefits your taste buds but is also better for your health, the environment, and your wallet. Strawberries and blackberries are two antioxidant-powerhouses of spring produce–add them to this bright salad from Karen Kelly of Seasonal Cravings alongside peppery arugula and crunchy marcona almonds.

Directions

1. Add all salad ingredients to a large bowl.

2. In a separate small bowl, whisk all dressing ingredients together or alternatively, put them in a jar and shake well. Add salt and pepper to taste.

3. Dress salad and serve immediately.