Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
1/3 cup Earth Balance® Original MindfulMayo™
1/4 cup chopped cilantro
1 tablespoon wasabi paste, to taste
juice and zest of one lime
1 tablespoon rice wine vinegar
1 teaspoon sugar
salt, to taste
5 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped peanuts
1 tablespoon black sesame seeds
Directions
Place first six ingredients in a blender and pulse until smooth. Adjust seasonings and add salt to taste.
Pour dressing in a large bowl. Add cabbage, carrots, green onions, cilantro, peanuts and sesame seeds. Toss to coat evenly.
Per Serving:
Calories: 360
Carbohydrates: 36 g
Fat: 18 g
Protein: 9 g
Fiber: 8 g
