Latest Recipes
-
Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
-
Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
-
Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 3 servings
1 baguette, sliced
2 avocados
1 dozen large shrimp
¼ cup fresh basil, chopped
1 Tablespoon olive oil
1 teaspoon everything bagel seasoning
salt and pepper
Yummy sautéed shrimp atop fresh, mashed avocado–this quick and bite-sized appetizer from Karen Kelly of Seasonal Cravings will be a hit with your family this holiday season!
Directions
1. Preheat oven to 350 °F.
2. Lay baguette slices out on a sheet pan and drizzle with olive oil. Bake at 350 ℉ for about 10 minutes or until crisp.
3. Pat the shrimp dry with a paper towel and sprinkle with salt and pepper. Sauté the shrimp over medium high heat for about 3 minutes per side or until cooked through.
4. In a small bowl place the avocado and mash gently with a fork. It’s okay if there are some bigger pieces.
5. Assemble toasts by spreading them with mashed avocado, sprinkle with everything bagel seasoning, salt and pepper. Top with basil and one shrimp.
6. Serve immediately.
Per Serving:
Calories: 319
Carbohydrates: 18 g
Fat: 25 g
Protein: 10 g
Fiber: 9 g
Active Time: 20 minutes
Total Time: 20 minutes
