Avocado Honey Dip

Catherine McCord, Photo by Andrew McCaul

cover of the KIWI Fall 2022 issue

Ingredients


Makes 1 servings

1 avocado, peeled and pitted

1⁄4 cup whipped cream cheese

1 tablespoon lemon juice

1 tablespoon honey

If you’re at your wit’s end with your little eater, try adding a new element to mealtime: dip. Dipping makes dishes more interesting and interactive—and this Avocado Honey Dip is healthier, thanks to the good-for-you fat in the avocado. It’s great for veggies, fruits, pretzel sticks, and just about anything else your child wants to try.

Directions

1. Place all of the ingredients in a bowl and mash together. (You can also put all the ingredients in a food processor or blender and pulse until smooth.)

2. Serve with cut-up veggies, crackers, pretzels, or as a spread on toast.

Per Serving:


Calories: 566

Carbohydrates: 38 g

Fat: 47 g

Protein: 8 g

Fiber: 14 g

Active Time:

5 minutes

Total Time:

10 minutes