Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
4 large beets
1 Tablespoon Olive oil
2 teaspoons Balsamic vinegar
Fresh ground salt and pepper
Faith Still
Creator of Home Ec @ Home.
Enjoy delicious and better-for-you winter treats directly from the kitchens of our favorite Moms Meet bloggers.
Faith Still, creator of Home Ec @ Home, is a former family and consumer science teacher turned work-at-home mom blogger. She loves God, her family, and food. You can usually find her in the kitchen preparing family-friendly homemade recipes and taking lots of pictures.
Directions
1. Boil beets, then reduce heat and simmer on low for about an hour.
2. Peel beets, then quarter and toss in olive oil and balsamic vinegar (add more if needed)
3. Toss with salt and pepper.
4. Bake for about 45 minutes to 1 hour at 400 ℉ or until tender.
Per Serving:
Calories: 67
Carbohydrates: 8 g
Protein: 1 g
Fiber: 2 g
