Makes 4 servings
8 cups popped popcorn
1 Tablespoon chopped fresh basil
3 Tablespoons extra-virgin olive oil
1 teaspoon garlic salt
Fresh basil, garlic, and popcorn all have mouthwatering aromas. The only thing better than how they smell is, of course, how they taste. This recipe for Basil Garlic Popcorn from the book Party Popcorn by Ashton Epps Swank ($15, amazon.com) is sure to become a movie night favorite!
1. Pour the popcorn into a large bowl and remove any unpopped kernels. Add the basil to the bowl.
2. Drizzle the olive oil over the popcorn. Sprinkle with the garlic salt and gently toss to coat. Serve immediately.