Makes 1 servings
1 frozen banana
½ cup full-fat coconut milk
½ cup raw cashews
⅛ teaspoon vanilla extract
Toppings ¼ cup fresh blueberries
¼ cup fresh raspberries
½ cup fresh strawberries, halved
Substitutions: This versatile smoothie base is delicious topped with any combination of fresh seasonal fruit.
1. Combine all smoothie bowl ingredients in a blender jar and blend until smooth and no chunks remain.
2. Pour into a bowl and add toppings.
Carbohydrates: 67 g
Protein: 17 g