Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
FILLING
1 1/4 cups heavy cream
1/2 cup XyloSweet® xylitol granules (www.xlear.com or a local health food store)
1 pint strawberries, raspberries or blueberries
1 package cream cheese (room temperature)
1 envelope unflavored gelatin (or equivalent agar-agar)
GARNISHING
Fresh berries
Rich-tasting and luscious as cheesecake, but easier to make and “sugar-free.”
Directions
Dissolve the gelatin in a small amount of cold water (1 or 2 tablespoons).
Pour heavy cream and xylitol into a thick-bottomed saucepan and simmer under low heat until the XyloSweet® is dissolved.
Mix the dissolved gelatin into the cream/XyloSweet® mixture – stir well to ensure that there are no lumps or undissolved gelatin in the mixture and remove from heat. Let cool slightly.
Puree the berries in a food processor or blender. Stir the fruit purée and cream cheese into the heavy cream mixture and whip to the consistency of thickened cream.
Pour into 6 ramekins 1/2 full. Serve garnished with fresh berries.
