Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 1 servings
2 cups broccoli florets
1-3 Tablespoons (as needed) water (or olive oil for more flavor)
Cooked tortellini
1/4 sliced red bell pepper
1/2 shredded carrot
Send your kids back to school with this healthy and innovative recipe for Broccoli Pesto Tortellini, courtesy of Rebecca Scritchfeld, RD, and mom of two in Washington, DC.
Directions
1. In a blender, puree 2 cups fresh broccoli florets with 6 ounces of jarred pesto.
2. Add water or olive oil 1 Tablespoon at a time as needed and blend until smooth. (Adding broccoli to pesto adds vitamins, minerals, and fiber without changing the favor.)
3. Mix sauce with cooked tortellini, sliced red bell peppers, and shredded carrots.
