Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 24 servings
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon Organic Green Cardamom (ground)
1/2 teaspoon baking powder
8 tablespoons (1 stick) unsalted butter
1 large egg
2 tablespoons brandy or rum
1/2 teaspoon vanilla extract
Cardamom’s subtle flavor makes these cookies a welcome treat with ice cream, fresh fruit, and fruit desserts.
Directions
1. Preheat the oven to 375°F.
2. Combine all the dry ingredients in a mixing bowl. With an electric mixer, beat in the butter, then add the liquid ingredients.
3. Flatten the dough into a disk shape, wrap with plastic wrap, and chill in refrigerator for 10 minutes.
4. Place walnut-sized pieces of dough 4 inches apart on a well-buttered cookie sheet. Flatten them with the flat bottom of a glass dipped in sugar, and bake for about 7 minutes, or until pale golden. Remove to cooling racks and let cool.
Per Serving:
Calories: 117
Carbohydrates: 4 g
Fat: 4 g
Protein: 2 g
Active Time: 10 minutes
Total Time: 20 minutes
