Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
4 tablespoons self-rising flour
4 tablespoons sugar
⅛ teaspoon cinnamon
2 tablespoons beaten egg or liquid egg substitute
3 tablespoons milk
2 tablespoons vegetable oil
3 tablespoons grated carrot
2 tablespoons chopped walnuts or almonds
Cream Cheese Frosting:
2 ounces cream cheese, softened2 tablespoons unsalted butter, softened
½ teaspoon vanilla extract
½ cup powdered sugar
Baked in the microwave? Yup, you read that right. Monica Sweeney’s new book Best Mug Cakes Ever includes dozens of single-serve dessert recipes that come together in minutes. Here, our favorite springtime treat:
Directions
1. Mix the flour, sugar, cinnamon, and nutmeg in a mug. Add the egg, milk, oil, and grated carrot and stir well until combined. Fold in the nuts. Microwave on high for 1 minute or until the top is just dry.
2. Beat the cream cheese and butter with an electric mixer until fluffy. Add the vanilla and powdered sugar and beat until smooth.
