Makes 6 servings
¼ cup olive oil
1 Tablespoon shredded fresh basil
1 clove garlic, minced
3 chicken breasts, boned, skinned, cut in chunks
2 ears corn on the cob, cut in 1- to 2-inch pieces
½ pint whole cherry tomatoes
4 scallions, cut into 1-inch pieces
Salt and pepper
1. Preheat the grill.
2. In a small bowl, combine the olive oil, parsley, basil, and garlic. Divide the mixture in half.
3. In another small bowl, combine the chicken with half the marinade. Marinate for at least an hour. Thread six skewers with the chicken, corn, tomatoes, and scallion. Salt and pepper the skewers.
4. Cook until the chicken turns golden brown and the vegetables are cooked, about 7-10 minutes, turning once.
5. Just before serving, brush the skewers with the remaining parsley oil.
Carbohydrates: 18 g
Fat: 3 g
Protein: 26 g
Fiber: 5 g