Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 6 servings
¼ cup olive oil
1 Tablespoon shredded fresh basil
1 clove garlic, minced
3 chicken breasts, boned, skinned, cut in chunks
2 ears corn on the cob, cut in 1- to 2-inch pieces
½ pint whole cherry tomatoes
4 scallions, cut into 1-inch pieces
Salt and pepper
SUPER SKEWERS
Directions
1. Preheat the grill.
2. In a small bowl, combine the olive oil, parsley, basil, and garlic. Divide the mixture in half.
3. In another small bowl, combine the chicken with half the marinade. Marinate for at least an hour. Thread six skewers with the chicken, corn, tomatoes, and scallion. Salt and pepper the skewers.
4. Cook until the chicken turns golden brown and the vegetables are cooked, about 7-10 minutes, turning once.
5. Just before serving, brush the skewers with the remaining parsley oil.
Per Serving:
Calories: 295
Carbohydrates: 18 g
Fat: 3 g
Protein: 26 g
Fiber: 5 g
