Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 8 servings
1/3 cup orange juice
2 Tablespoons low sodium soy sauce
2 cloves garlic, minced
2 scallions, chopped
2 Tablespoons olive oil
1 teaspoon fresh oregano
16 chicken thighs, boneless and skinless
Directions
1. In a large bowl, combine the juices with the soy sauce, garlic, scallions, olive oil, and oregano.
2. Add the chicken thighs to the marinade and mix well so the chicken is fully covered. Place in the refrigerator and marinate for at least 30 minutes.
3. Preheat the grill. Bring the chicken to room temperature, place on a work surface, and pat dry.
4. Grill the chicken until the juices run clear, about 5 to 6 minutes per side.
