Clara's Lemon-Pineapple Blueberry Smoothie

Clara Gillespie. Photo by Andrew McCaul

Pineapple Blueberry Smoothie

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Makes 2 servings

1 cup plain whole milk yogurt

1/2 cup canned pineapple plus 1/2 cup reserved juice

1 tablespoon Wholesome Sweeteners Organic Vanilla Flavored Blue Agave

1/2 teaspoon Neilsen-Massey Pure Lemon Extract

1 cup frozen blueberries

Clara Gillespie took home second place in KIWI’s 2011 Next Great Young Chef contest with this extra-delicious recipe.


In a blender, add the yogurt, blueberries, pineapple, reserved pineapple juice, agave, and lemon extract. Blend until smooth.

Divide evenly among two glasses and serve.

Per Serving:

Calories: 210

Carbohydrates: 40 g

Fat: 5 g

Protein: 5 g

Fiber: 3 g

Active Time: 2 minutes