Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 2 servings
1 cup plain whole milk yogurt
1/2 cup canned pineapple plus 1/2 cup reserved juice
1 tablespoon Wholesome Sweeteners Organic Vanilla Flavored Blue Agave
1/2 teaspoon Neilsen-Massey Pure Lemon Extract
1 cup frozen blueberries
Clara Gillespie took home second place in KIWI’s 2011 Next Great Young Chef contest with this extra-delicious recipe.
Directions
In a blender, add the yogurt, blueberries, pineapple, reserved pineapple juice, agave, and lemon extract. Blend until smooth.
Divide evenly among two glasses and serve.
Per Serving:
Calories: 210
Carbohydrates: 40 g
Fat: 5 g
Protein: 5 g
Fiber: 3 g
Active Time: 2 minutes
