Coconut-Pomegranate Chia Pudding

Jenna Helwig


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Makes 6 servings

1 1/2 cups coconut milk

1 teaspoon vanilla extract

1/4 cup agave

2/3 cup chia seeds

1/4 cup pomegranate seeds (for garnish)

Putting together a creamy chia pudding couldn’t be easier. It makes for a great breakfast, an afternoon snack, or a dairy-free dessert. Feel free to swap in almond milk or soy milk for the coconut milk.


In a medium-size bowl whisk together the coconut milk, pomegranate juice, vanilla, and agave. Whisk in the chia seeds. Cover and chill for at least four hours, whisking again after two hours.

Garnish with pomegranate seeds.

Per Serving:

Calories: 150

Carbohydrates: 21 g

Fat: 7 g

Protein: 3 g

Fiber: 7 g

Active Time: 5 minutes

Total Time: 4 hours (including chilling)