Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 6 servings
1 1/2 cups coconut milk
1 teaspoon vanilla extract
1/4 cup agave
2/3 cup chia seeds
1/4 cup pomegranate seeds (for garnish)
Putting together a creamy chia pudding couldn’t be easier. It makes for a great breakfast, an afternoon snack, or a dairy-free dessert. Feel free to swap in almond milk or soy milk for the coconut milk.
Directions
In a medium-size bowl whisk together the coconut milk, pomegranate juice, vanilla, and agave. Whisk in the chia seeds. Cover and chill for at least four hours, whisking again after two hours.
Garnish with pomegranate seeds.
Per Serving:
Calories: 150
Carbohydrates: 21 g
Fat: 7 g
Protein: 3 g
Fiber: 7 g
Active Time: 5 minutes
Total Time: 4 hours (including chilling)
