Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
6 oz goat cheese
1 ½ cups multicolored grape tomatoes, sliced in half
¼ cup fresh basil, sliced
¼ teaspoon garlic powder
olive oil
salt and pepper
This creamy and delicious goat cheese with fresh bruschetta from Karen Kelly of Seasonal Cravings makes for a crowd-pleasing dip that’s ready in minutes.
Directions
1. Spread goat cheese in a thin layer on a plate. Drizzle with olive oil, sprinkle with salt, pepper and garlic powder.
2. In a small bowl, add sliced tomatoes and ⅛ cup of basil. Drizzle with olive oil, sprinkle with salt and pepper. Toss gently.
3. Pour tomato mixture over the goat cheese.
4. Top with more basil and serve at room temperature with crackers or bread.
Per Serving:
Calories: 184
Carbohydrates: 3 g
Fat: 16 g
Protein: 8 g
Fiber: 1 g
