Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 12 servings
1/2 CUP SOY-FREE, NONHYDROGENATED MARGARINE, AT ROOM TEMPERATURE
3 CUPS POWDERED SUGAR
1/4 CUP COCOA POWDER
1/4 CUP COCOA POWDER
1 TEASPOON VANILLA EXTRACT
This simple, 5-ingredient recipe is great for any special occasion!
Variation
Try this frosting on top of our Golden Gluten-Free Cupcakes.
Directions
1. In a large bowl or stand mixer fitted with the paddle attachment, beat margarine until soft.
2. Add the powdered sugar in batches, and then add the cocoa powder, rice milk, and vanilla.
3. Beat for 3 to 5 minutes, until light and fluffy.
NOTE: IF NOT USING RIGHT AWAY, COVER AND REFRIGERATE FOR UP TO 2 DAYS. ALLOW TO COME BACK TO ROOM TEMPERATURE BEFORE FROSTING.
Active Time: 10 min
