Dairy-Free Chocolate Frosting

KIWI Magazine

cover of the KIWI Fall 2022 issue

Ingredients


Makes 12 servings

1/2 CUP SOY-FREE, NONHYDROGENATED MARGARINE, AT ROOM TEMPERATURE

3 CUPS POWDERED SUGAR

1/4 CUP COCOA POWDER

1/4 CUP COCOA POWDER

1 TEASPOON VANILLA EXTRACT

This simple, 5-ingredient recipe is great for any special occasion!

Variation

Try this frosting on top of our Golden Gluten-Free Cupcakes.

Directions

1. In a large bowl or stand mixer fitted with the paddle attachment, beat margarine until soft.

2. Add the powdered sugar in batches, and then add the cocoa powder, rice milk, and vanilla.

3. Beat for 3 to 5 minutes, until light and fluffy.

NOTE: IF NOT USING RIGHT AWAY, COVER AND REFRIGERATE FOR UP TO 2 DAYS. ALLOW TO COME BACK TO ROOM TEMPERATURE BEFORE FROSTING.

Active Time:

10 min

Total Time: