Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 12 servings
1/2 cup soy-free, nonhydrogenated margarine (at room temperature)
3 Tablespoons rice milk or other dairy-free milk of choice
3 1/4 cups powdered sugar
1 teaspoon vanilla extract
This simple, 4-ingredient recipe is great for any special occasion! To jazz up our frosted treats, we used Maggie’s Naturals Pink Food Coloring which gets its vibrant hue from vegetable extracts and a spoonful of India Tree Nature’s Colors Sprinkles
Directions
1. In a large bowl or stand mixer fitted with the paddle attachment, beat margarine until soft.
2. Add the powdered sugar in batches, and then add rice milk and vanilla.
3. Beat for 3 to 5 minutes, until light and fluffy.
Note: If not using right away, cover and refrigerate for up to 2 days.
Per Serving:
Calories: 196
Carbohydrates: 33 g
Fat: 8 g
Protein: 0 g
Fiber: 0 g
Active Time: 10 minutes
Total Time: 10 minutes
