Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 1 servings
2 oranges, peeled
1 lemon, peeled
Recipes excerpted from 10-Minute Recipes, by Liana Werner-Gray (Hay House, Inc, 2016). 
About 10-Minute Recipes Health and nutrition can sometimes be an overwhelming topic but Werner-Gray manages to pull you in from page one. She offers up a relatable story of her transition from junk food junkie to wholesome food convert, as well as incredible insight into nutrition that’s easy to connect to. Her cannot-put-down guide to whole body wellness may be the helping hand you need to commit to a healthier future. Buy Now on Amazon
Directions
1. Juice all the ingredients in your juicer.
Tips: You don’t need a juice machine to make this recipe. Squeeze the fruit by hand or with a citrus press, before discarding the rinds. For a more cleansing drink, juice the lemon without peeling. It will be a lot zestier.
Per Serving:
Calories: 175
Carbohydrates: 50 g
Fat: 1 g
Protein: 5 g
Fiber: 1 g
Active Time: 10
Total Time: 10
