Makes 8 servings
4 Tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 1/2 cups fresh peas, blanched in boiling water for 2 minutes and chilled
1 head butter lettuce, rinsed, dried, and torn
1 cup pea greens
8 radishes, trimmed and thinly sliced
4 ounces feta cheese, crumbled
Salt and pepper
1. Prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and Dijon mustard. Set aside.
2. In a large bowl, toss together the peas, butter lettuce, pea greens, and radishes. Toss with dressing, adding salt and pepper to taste.
3. Top with crumbled feta cheese and serve.