Goat Cheese Stuffed Grilled Sweet Peppers

Eleanor King

Goat Cheese Stuffed Sweet Peppers

Subscribe to KIWI Now

Get monthly news and articles, seasonal recipes, and crafts.

Privacy Policy

Latest Recipes

+ See More


Makes 4 servings

1 5–6 ounce container of soft goat cheese

1 teaspoon finely chopped rosemary

1 clove garlic, minced

1 bag mini sweet peppers

1 teaspoon olive oil

1 Tablespoon hot honey

Whip up a colorful app that packs a flavorful punch! These sweet and tangy stuffed peppers are the perfect finger food for an appetizer or snack.


1. Wash and dry all produce.

2. In a small bowl, mix together goat cheese, rosemary, and garlic until well combined.

3. Slice mini peppers lengthwise, leaving the stem on. Clean out seeds and membrane from the peppers using a small spoon. FIll peppers with goat cheese mixture and set aside.

4. Lightly oil a grill or grill pan and heat over medium high. Once pre-heated, place peppers skin side down on the grill and cover. Cook for 5-10 minutes, or until peppers have started to brown on the bottom.

5. Remove from the grill and top with a generous drizzle of hot honey before serving.

Active Time: 20 minutes

Total Time: 30 minutes