Latest Recipes
-
Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
-
Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
-
Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 10 servings
10 wooden skewers
2 cups cherry tomatoes
2 English cucumbers, peeled and sliced into 1⁄2-inch rounds
1 cup pitted kalamata olives
8-10 ounces feta cheese, cubed
1 cup plain Greek yogurt
1 Tablespoon minced fresh dill
1/4 teaspoon sea salt
For a quick no-cook snack or appetizer, go with these colorful kebabs. Packed with classic Greek flavors, like feta cheese and kalamata olives, the kebabs are delicious dipped in the dill yogurt dressing or even just balsamic vinegar.
Directions
1. Divide tomatoes, cucumbers, olives, and feta cheese evenly among skewers.
2. In a medium bowl, stir together yogurt, dill, and sea salt until thoroughly combined. Serve alongside kabobs for dipping.
Per Serving:
Calories: 104
Carbohydrates: 6 g
Fat: 7 g
Protein: 6 g
Fiber: 1 g
Active Time: 10 minutes
Total Time: 10 minutes
