Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 6 servings
1 cup coconut milk
1/2 avocado
1 ripe banana
1/4 cup frozen mango chunks
1 Tablespoon agave nectar
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These cold, creamy treats are packed with fruits and veggies. Make a double recipe in the morning and enjoy a green smoothie for breakfast before freezing the pops!
Directions
1. Place all of the ingredients in a blender and blend until smooth. Divide between 6 pop molds. Freeze until solid, at least four hours.
2. To remove the pops from the molds, run them under warm water until the mold slides off.
Per Serving:
Calories: 149
Carbohydrates: 11 g
Fat: 12 g
Protein: 2 g
Fiber: 3 g
Active Time: 5 minutes
Total Time: 4 minutes (includes freezing time)
