Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 3 servings
Tacos
1 head of cauliflower
2 cups coleslaw mix (green cabbage, carrots, and red cabbage)
3 flour or corn tortillas
2 Tablespoons chili lime seasoning
Avocado Crema
1 avocado
¼ cup full fat canned coconut milk, well shaken
2 cloves garlic, chopped
1 Tablespoon fresh lime juice
3 Tablespoons olive or avocado oil
salt and pepper
Toppings
Cilantro
Vegan cheese, crumbled,
Avocado
This grilling season, go beyond the meat and poultry mainstays to throw a plant-based cookout bursting with fresh and seasonal ingredients, south of the border flavors, and vibrant colors. We love these Grilled Cauliflower Tacos with Avocado Crema from from Karen Kelly of Seasonal Cravings.
Directions
1. Preheat gas grill to medium high. Grease grates.
2. Slice cauliflower to get large pieces that will not fall in between grill grates. Brush generously with olive oil and sprinkle with salt and chili lime seasoning.
3. Cook for roughly 5–6 minutes per side.
4. While the cauliflower grills, place all Avocado Crema ingredients into a blender and blitz until smooth. Add salt and pepper to taste.
5. Add 1–2 Tablespoons of the Avocado Crema to the coleslaw mix and toss.
6. Assemble tacos. Lay out tortillas and place coleslaw on the bottom. Break up the cauliflower into small pieces and add to each taco. Top with cilantro, cheese, and avocado crema.
Per Serving:
Calories: 382
Carbohydrates: 43 g
Protein: 11 g
Fiber: 8 g
