Grilled Corn on the Cob with Chili Lime Dairy-Free Butter

Karen Kelly

KIWI Fall 2020

Ingredients


Makes 4 servings

4 ears of corn

¼ cup unsalted vegan butter, room temperature

1 tbsp chili lime seasoning

¼ cup vegan cheese, crumbled

salt to taste

cilantro

This grilling season, go beyond the meat and poultry mainstays to throw a plant-based cookout bursting with fresh and seasonal ingredients, south of the border flavors, and vibrant colors.

Directions

1. Preheat grill to medium high. Place corn on grill and cook for roughly 15–20 minutes with the lid shut. Rotate corn often.

2. Mix the room temperature butter with the chili lime seasoning. Spread all over corn as soon as the corn is done.

3. Sprinkle with cilantro and cheese and serve immediately.

Per Serving:

Calories:

178

Carbohydrates:

17 g

Fat:

Protein:

3 g

Fiber:

2.5 g

Active Time:

Total Time: