Grilled Peaches With Greek Yogurt, Honey, and Pistachios

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Grilled Peaches

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Makes 4 servings

4 peaches, halved and pitted

1 cup Greek yogurt

2 Tablespoons honey

1/4 cup salted pistachios, shelled and chopped



It’s like a deconstructed pie. Plus, you can enjoy it guilt-free since we skipped the carb-filled crust and swapped the ice cream for healthy Greek yogurt.


1. Heat grill to medium-low.

2. Brush each peach half with melted butter.

3. Place peaches on grill and cook until slightly charred, about 4 to 5 minutes per side.

4. Remove from grill. Place two peach halves in each bowl and top with a dollop of yogurt, a drizzle of honey, and a sprinkling of pistachios.

Per Serving:

Calories: 179

Carbohydrates: 22 g

Fat: 8 g

Protein: 8 g

Fiber: 2 g

Active Time: 10 minutes

Total Time: 10 minutes