Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
4 peaches, halved and pitted
1 cup Greek yogurt
2 Tablespoons honey
1/4 cup salted pistachios, shelled and chopped
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It’s like a deconstructed pie. Plus, you can enjoy it guilt-free since we skipped the carb-filled crust and swapped the ice cream for healthy Greek yogurt.
Directions
1. Heat grill to medium-low.
2. Brush each peach half with melted butter.
3. Place peaches on grill and cook until slightly charred, about 4 to 5 minutes per side.
4. Remove from grill. Place two peach halves in each bowl and top with a dollop of yogurt, a drizzle of honey, and a sprinkling of pistachios.
Per Serving:
Calories: 179
Carbohydrates: 22 g
Fat: 8 g
Protein: 8 g
Fiber: 2 g
Active Time: 10 minutes
Total Time: 10 minutes
