Grilled Peaches With Greek Yogurt, Honey, and Pistachios

KIWI magazine

Grilled Peaches

Ingredients


Makes 4 servings

4 peaches, halved and pitted

1 cup Greek yogurt

2 Tablespoons honey

1/4 cup salted pistachios, shelled and chopped

It’s like a deconstructed pie. Plus, you can enjoy it guilt-free since we skipped the carb-filled crust and swapped the ice cream for healthy Greek yogurt.

Directions

1. Heat grill to medium-low.

2. Brush each peach half with melted butter.

3. Place peaches on grill and cook until slightly charred, about 4 to 5 minutes per side.

4. Remove from grill. Place two peach halves in each bowl and top with a dollop of yogurt, a drizzle of honey, and a sprinkling of pistachios.

Per Serving:

Calories:

179

Carbohydrates:

22 g

Fat:

8 g

Protein:

8 g

Fiber:

2 g

Active Time:

10 minutes

Total Time:

10 minutes