Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
4 skinless chicken breasts
Marinade
2 Tablespoons olive oil
2 Tablespoons lime juice
3 garlic cloves, chopped
2 teaspoons honey
1 teaspoon oregano
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon kosher salt
Directions
1. Mix all marinade ingredients in a bowl.
2. Add chicken to the bowl, cover with plastic wrap, and place in the fridge for 4 hours or overnight.
3. Preheat the grill to medium-high.
4. Grill the chicken on both sides at a higher temperature. Once you have good grill marks, lower the temperature and move to a cooler area and cook through until a thermometer inserted into the middle comes to 165 degrees.
5. Serve with rice, noodles, or polenta.
Per Serving:
Calories: 237
Carbohydrates: 10 g
Fat: 11 g
Protein: 28 g
Fiber: 1 g
Active Time: 20 minutes
Total Time: 4–8 hours
