Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 8 servings
1 whole pineapple, peeled, cored, and sliced into thick spears
2 Tablespoons honey, agave nectar, or 100% pure maple syrup
2 Tablespoons lime juice
1 teaspoon chili powder
1 small bunch mint, shredded
1/4 cup cilantro, chopped
1 cup raspberries
Directions
1. Preheat the grill. Place the fruit on your work surface.
2. In a small bowl, combine the honey, lime juice, chili powder, and half the mint. Brush the fruit with the honey mixture on both sides.
3. Using tongs, place the fruit on the grill and cook until the fruit is softer and caramelized and grill marks appear.
4. While the fruit is cooking, puree the raspberries with the honey.
5. Serve the fruit with the raspberry sauce.
