Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
1 ripe avocado (skin and pit removed)
1 cup arugula
⅛ cup parsley leaves
⅛ cup basil leaves
⅛ cup chives
2 Tablespoons lemon juice
2 Tablespoons avocado oil
¼ cup water
1 clove garlic
½ teaspoon salt
¼ teaspoon fresh ground black pepper
Brighten up any salad, protein, or veggie bowl with this creamy dressing. Made with healthy fats, plenty of flavorful herbs, and a zing of lemon and garlic, it pairs perfectly with a variety of delicious options.
Directions
1. In the bowl of a small food processor, add all ingredients and process until smooth and creamy. The dressing should take on a lighter color as the oil whips.
2. Serve over salads, chicken, fish, and more.
