Makes 4 servings
1 ripe avocado (skin and pit removed)
1 cup arugula
⅛ cup parsley leaves
⅛ cup basil leaves
⅛ cup chives
2 Tablespoons lemon juice
2 Tablespoons avocado oil
¼ cup water
1 clove garlic
½ teaspoon salt
¼ teaspoon fresh ground black pepper
Brighten up any salad, protein, or veggie bowl with this creamy dressing. Made with healthy fats, plenty of flavorful herbs, and a zing of lemon and garlic, it pairs perfectly with a variety of delicious options.
1. In the bowl of a small food processor, add all ingredients and process until smooth and creamy. The dressing should take on a lighter color as the oil whips.
2. Serve over salads, chicken, fish, and more.