Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
1 loaf (14-16 ounces) ciabatta bread or other wide, flat loaf
2-3 tomatoes, thinly slices
12 ounces fresh mozzarella cheese, sliced
20 fresh basil leaves
2 tablespoons balsamic vinaigrette dressing (or whisk together 1 tablespoon olive oil and 1 tablespoon balsamic vinegar)
1/2 sweet yellow onion, halved and thinly sliced (optional)
Directions
1. Slice the loaf in half, separating the top from the bottom. On the bottom half, put a layer of cheese, followed by the tomatoes and basil.
2. Top the fillings with the vinaigrette dressing, and add the onions, if desired. Put the other half of the bread on top of the fillings and slice the sandwich into 4 pieces to serve.
Per Serving:
Calories: 430
Carbohydrates: 44 g
Fat: 16 g
Protein: 27 g
Fiber: 3 g
Active Time: 5 minutes
Total Time: 5 minutes
