Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
Dressing:
½ tsp. mustard
½ tsp. Worcestershire sauce
1 clove garlic, pressed
1 oil packed anchovy fillet, mashed with fork
1 tbsp. lemon juice
¼ cup olive oil
1 pinch red pepper flakes
2 tbsp. Sir Kensington’s Classic Mayonnaise
Salad:
1 bunch kale, rough cut1 oz. Parmesan cheese, shaved
2 tbsp. pumpkin seeds, toasted
Our friends at Sir Kensington’s came up with this tasty recipe! Jazz up your dreary lunch salad by replacing it with this kale creation, high in vitamin K and iron.
Directions
1. Add pressed garlic to lemon juice and let sit for 10 minutes to mellow the garlic flavor.
2. Prepare the dressing. Whisk all dressing ingredients together except oil. Gradually whisk in ¼ cup oil. Season with salt and pepper to taste.
3. Toss dressing with kale. With clean hands, massage the dressing into the chopped kale, squeezing gently as you go. Let the kale sit and soften.
4. Garnish with toasted pumpkin seeds, shaved Parmesan, and croutons. Serve and enjoy!
