Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 2 servings
¾ cup Almond Milk
3 seedless dates (or 1 Tablespoon raw honey or maple syrup)
2 Tablespoons walnuts
¼ cup strawberries, sliced
2 Tablespoons fresh blackberries
1 orange, quartered
1 kiwifruit, sliced
2 grapes, cut in half
Recipes excerpted from 10-Minute Recipes, by Liana Werner-Gray (Hay House, Inc, 2016).
About 10-Minute Recipes
Health and nutrition can sometimes be an overwhelming topic but Werner-Gray manages to pull you in from page one. She offers up a relatable story of her transition from junk food junkie to wholesome food convert, as well as incredible insight into nutrition that’s easy to connect to. Her cannot-put-down guide to whole body wellness may be the helping hand you need to commit to a healthier future. Buy Now on Amazon
Directions
1. Blend the smoothie ingredients together, then pour into bowls.
2. Make a face on each bowl by using the sliced strawberries as the smile, the sliced kiwifruit as the eyes, the grapes as the eyeballs, the blackberries and walnuts as the hair, and the sliced orange as the ears!
Per Serving:
Calories: 263
Carbohydrates: 52.4 g
Fat: 6.4 g
Protein: 3.8 g
Fiber: 7.7 g
Active Time: 10
Total Time: 10
