Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 1 servings
5–6 black raspberries
1 oz Gin (preferably non-herbaceous or juniperus)
1 oz Sambucol
1 oz lemon juice
Seltzer water
1 sprig rosemary for garnish
Crushed ice
Immune–supporting cocktail? Yes please! Smash and sip on a fruity and fresh cocktail perfect for your next Halloween soiree.
“He did the mash, he did the monster mash. The monster mash, it was a graveyard smash.”
Directions
1. Muddle black raspberries in the bottom of a lowball glass and top with crushed ice. Add gin, lemon juice, and Sambucol and stir.
2. Top with seltzer water, garnish with rosemary and serve.
Omit gin and add extra seltzer to make a mocktail.
Active Time: 5 minutes
Total Time: 5 minutes
