Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 12 servings
1lb. ground turkey
1 15-oz. can refried beans
1 packet taco seasoning
1 cup applesauce
2 cups shredded Cheddar Cheese
2 cups shredded lettuce
1 avocado, diced
1 cup sour cream
1 large red pear, diced
1 bag round tortilla chips (for mini tostadas) or 12 tostada shells
Directions
1. In a medium skillet over medium-high heat, brown turkey meat. Halfway through cooking, add taco seasoning and stir to combine. Remove from heat, drain liquid, and place in a bowl.
2. Place each remaining ingredient in its own small bowl.
3. Arrange the bowls with serving spoons (teaspoons are best for most ingredients) to make an assembly line. Partygoers can create their own mini tostadas.
Per Serving:
Calories: 429
Carbohydrates: 39 g
Fat: 23 g
Protein: 19 g
Fiber: 6 g
