Simple Tostada Bar

Cricket Azima


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Makes 12 servings

1lb. ground turkey

1 15-oz. can refried beans

1 packet taco seasoning

1 cup applesauce

2 cups shredded Cheddar Cheese

2 cups shredded lettuce

1 avocado, diced

1 cup sour cream

1 large red pear, diced

1 bag round tortilla chips (for mini tostadas) or 12 tostada shells


1. In a medium skillet over medium-high heat, brown turkey meat. Halfway through cooking, add taco seasoning and stir to combine. Remove from heat, drain liquid, and place in a bowl.

2. Place each remaining ingredient in its own small bowl.

3. Arrange the bowls with serving spoons (teaspoons are best for most ingredients) to make an assembly line. Partygoers can create their own mini tostadas.

Per Serving:

Calories: 429

Carbohydrates: 39 g

Fat: 23 g

Protein: 19 g

Fiber: 6 g