Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 16 servings
3 cups rolled oats
1/3 cup maple syrup
¼ cup extra-virgin olive oil
¾ teaspoon kosher salt
¾ cup shelled pistachio nuts
¾ cup dried cherries
½ cup chocolate chips
Make friends with homemade granola, a versatile kitchen player. Use it to top ice cream, as a base for granola bars, or simply eaten as a snack. Feel free to change up the dried fruits and nuts based on what’s in your pantry. Store the granola in an airtight container at room temperature for up to two weeks or in the freezer for three months.
Directions
1. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, stir together the oats, coconut, syrup, olive oil, and salt. Spread on the baking sheet in a single layer. Bake for 15 minutes.
3. Stir the granola and add the pistachios. Bake for another 25-30 minutes or until the oats and coconut are golden brown.
4. Remove from the oven and let cool completely. Stir in the dried cherries and chocolate chips.
Per Serving:
Calories: 173
Carbohydrates: 20 g
Fat: 9 g
Protein: 4 g
Fiber: 3 g
Active Time: 10 minutes
Total Time: 55 minutes
