Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
2 Tablespoon pecans, chopped
6 cups air-popped popcorn
2 Tablespoon pistachios, chopped
¼ cup dried cherries
½ teaspoon cinnamon
¼ cup natural peanut butter
This fun mix between classic popcorn and trail mix—from healthy eating organization Produce for Kids—is sure to become a lunchtime favorite!
Directions
1. Preheat oven to 350°F.
2. Spread pecans single layer on baking sheet and bake 5 minutes. Remove from oven, stir, and bake 3 minutes, or until lightly browned and aromatic. Remove from oven and let cool slightly.
3. Mix popcorn, pecans, pistachios, dried cherries, and cinnamon in large mixing bowl.
4. Microwave peanut butter in heat-safe measuring cup on medium for 30 seconds, or until thinned.
5. Pour peanut butter over popcorn and stir.
Per Serving:
Calories: 236
Carbohydrates: 20 g
Fat: 15 g
Protein: 7 g
Fiber: 4 g
Active Time: 5 minutes
Total Time: 10 minutes
