Makes 2 servings
1 pear, peeled, cored, and julienned
3 carrots, peeled and julienned
1 celery stalk, diced
6 scallions, diced
1 Tablespoon sesame oil
1 Tablespoon sugar
1 ½ teaspoons apple cider vinegar
1 ½ teaspoons fresh lemon juice
1 ½ teaspoons sea salt
1 Tablespoon toasted sesame seeds or black sesame seeds
This recipe is featured in the book Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat , copyright Forrest Pritchard, 2015. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold, theexperimentpublishing.com.
1. Place all the ingredients except the sesame seeds in a large bowl and stir until thoroughly mixed.
2. Sprinkle with the sesame seeds for garnish before serving.