Pinky Pie Punch

Jen Hasard

Pinkie Pie Punch Smoothie

Ingredients


Makes 2 servings

1 cup spinach, fresh

2 cups unsweetened coconut milk

2 clementines, peeled

1 banana

1 cup strawberries

2 tablespoons peeled and chopped raw beet

With a vibrant color (from clementines, strawberries, and raw beets) and creamy texture, this will be an instant favorite in any household.

Recipes have been adapted with permission from simplegreensmoothies.com.

Directions

1. Blend the spinach and coconut milk until smooth.

2. Add the clementines, banana, strawberries, and beet and blend again. Pour into two glasses and top each with a dollop of coconut whipped cream, if using.

Per Serving:

Calories:

671

Carbohydrates:

43 g

Fat:

Protein:

8 g

Fiber:

10 g

Active Time:

5 minutes

Total Time:

5 minutes