Pumpkin Ice Cream Pie

Simply Organic

Pumpkin Ice Cream Pie

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Makes 8 servings

1 cup canned pumpkin

1 teaspoon Simply Organic Pie Spice

1/2 teaspoon Simply Organic Vanilla Extract

2 pints (4 cups) vanilla ice cream, thawed

1 prepared Spice Cookie Pie Crust

While this refreshing version of pumpkin pie hits the spot after a big Thanksgiving Day meal, its use shouldn’t be limited to one day a year. It’s terrific any time.


In a bowl, stir together pumpkin, brown sugar, Pumpkin Pie Spice, and vanilla extract. Fold in vanilla ice cream until evenly combined. Pour into prepared crust.

Freeze until firm (at least 2 hours). Let pie soften slightly in refrigerator before serving (about 20 to 30 minutes).

Per Serving:

Calories: 300

Carbohydrates: 40 g

Fat: 14 g

Protein: 3 g