Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 12 servings
2 (15-ounce) cans pumpkin puree
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Organic Valley Lowfat Vanilla Yogurt
1 1/2 cups granola with raisins
This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd — this dessert is a cinch to make and yummy to boot.
Directions
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar.
In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt.
Sprinkle with granola.
Per Serving:
Calories: 150
Carbohydrates: 25 g
Fat: 2 g
Protein: 6 g
Active Time: 10
Total Time: 10
