Makes 12 servings
2 (15-ounce) cans pumpkin puree
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Organic Valley Lowfat Vanilla Yogurt
1 1/2 cups granola with raisins
This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd — this dessert is a cinch to make and yummy to boot.
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar.
In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt.
Sprinkle with granola.
Carbohydrates: 25 g
Fat: 2 g
Protein: 6 g