Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 6 servings
8 cups air-popped or stove-top popcorn
½ cup honey
¼ cup sugar
¾ teaspoon salt
1 Tablespoon Sambucol
For the drizzle
2 Tablespoons powdered sugar
1 Tablespoon Sambucol
Directions
1. Place popcorn on a large baking sheet and keep warm in a 200°F oven.
2. In a bowl, combine honey, sugar, and salt. Microwave on high for 2–3 minutes or until honey is bubbling.
3. Add Sambucol and stir until well mixed. Immediately pour over popcorn and shake/stir until evenly coated.
4. Let popcorn cool for at least five minutes before shaping into 5-inch balls. Make sure to press balls together firmly. Place on a plate or tray covered in plastic wrap before letting refrigerate for 15 minutes.
5. Mix together 1 Tablespoon of Sambucol and 2 Tablespoons of powdered sugar to create a drizzle. Remove popcorn balls from the fridge and drizzle mixture over. Refrigerate again for 15 minutes before serving.
Mom Pro Tip: Use plastic sandwich baggies to cover your hands and spray with cooking oil to prevent sticking to the popcorn balls while shaping them.
Active Time: 20 minutes
Total Time: 1 hour
