Latest Recipes
-
Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
-
Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
-
Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes servings
1/2 cup gluten-free steel-cut oats
1/4 cup chopped cooked beet
1 teaspoon cinnamon
1 Tablespoon pure maple syrup (optional)
1 teaspoon baking powder
1 teaspoon coconut oil
Milk (if needed)
1 free-range egg or 2 yolks
Beets provide a nutrient boost in this creative take on pancakes from the new cookbook Baby Nosh. Written by Jennifer Browne and Tanya R. Loewen, it’s packed with plant-based and gluten-free recipes. Babies 9 months and older will love these!
Directions
1. Combine all ingredients in a blender and puree until smooth, adding milk by the tablespoon if needed for consistency.
2. Spoon batter onto a hot, lightly oiled griddle.
3. Once tops look bubbly and edges are drying out slightly, flip.
4. When other side is done, remove from heat and allow to cool until just warm before serving.
