Roasted Sweet Potatoes with Maple Glaze

Eleanor King

Ingredients


Makes 6 servings

3 sweet potatoes, peeled

⅓ cup all-natural maple syrup

1 Tablespoon olive oil

½ teaspoon cinnamon

¼ teaspoon salt

A healthier alternative to the classic sweet potato casserole often seen on American’s tables during Thanksgiving, this recipe is just as delicious without the marshmallows. Using just five ingredients, this easy-to-make dish is a hit with kids and picky eaters!

Directions

1. Preheat the oven to 375ºF.

2. Dice peeled sweet potatoes into ½ inch cubes and place in a mixing bowl. Add the rest of the ingredients and stir well to coat evenly.

3. Dump into a lightly greased 11 x 7 inch pan and spread out.

4. Bake for 45 minutes, stirring once halfway through to re-coat potatoes. Serve warm.

Per Serving:

Calories:

Carbohydrates:

Fat:

Protein:

Fiber:

Active Time:

15 minutes

Total Time:

1 hour