Revamp your school’s cafeteria options with this recipe courtesy of Wayzata Public Schools and the School Nutrition Association.

Directions

1. In a bowl, mix together the salsa, ranch dressing, and chipotle flavor maker until well combined.

2. In a separate bowl, combine the lettuce, tomatoes, corn, and cheese. Toss with dressing mixture until evenly coated.

3. Arrange 4 ounces of chicken down the middle of the tortilla. Lay 1 cup of lettuce mixture on top. Fold in edges and roll tortilla over.

4. Cut in half and individually wrap each half.

5. Repeat with remaining tortillas. Refrigerate until ready to serve.