Sheet Pan Shrimp Fajitas


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Makes 4 servings

1 pound large shrimp, peeled and deveined

2 bell peppers, sliced thin

½ large red onion, sliced thin

2 Tablespoons olive oil

2 teaspoons cumin

1 Tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon kosher salt

Cilantro and cotija cheese for serving (optional)

Take your tastebuds on a trip south of the border with this light and fresh meal from Karen Kelly of Seasonal Cravings.


1. Preheat the oven to 450℉ and place rack in the center of the oven.

2. Pat shrimp dry with paper towels on both sides.

3. Place the shrimp, peppers, and red onions into a bowl and sprinkle with olive oil, cumin, chili powder, garlic powder, and salt. Toss gently.

4. Pour onto a sheet pan and cook for about 8–10 minutes or until shrimp is cooked through.

5. Turn the oven to high broil and cook for about 2 minutes or until the vegetables turn slightly brown. Watch carefully.

6. Serve in tortillas with cilantro and cotija cheese.

Per Serving:

Calories: 210

Carbohydrates: 7g

Fat: 10g

Protein: 24g

Fiber: 2g

Active Time: 40 minutes

Total Time: 45 minutes