Sheet Pan Shrimp Fajitas

Ingredients


Makes 4 servings

1 pound large shrimp, peeled and deveined

2 bell peppers, sliced thin

½ large red onion, sliced thin

2 Tablespoons olive oil

2 teaspoons cumin

1 Tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon kosher salt

Cilantro and cotija cheese for serving (optional)

Take your tastebuds on a trip south of the border with this light and fresh meal.

Directions

1. Preheat the oven to 450℉ and place rack in the center of the oven.

2. Pat shrimp dry with paper towels on both sides.

3. Place the shrimp, peppers, and red onions into a bowl and sprinkle with olive oil, cumin, chili powder, garlic powder, and salt. Toss gently.

4. Pour onto a sheet pan and cook for about 8–10 minutes or until shrimp is cooked through.

5. Turn the oven to high broil and cook for about 2 minutes or until the vegetables turn slightly brown. Watch carefully.

6. Serve in tortillas with cilantro and cotija cheese.

Per Serving:

Calories:

210

Carbohydrates:

7g

Fat:

10g

Protein:

24g

Fiber:

2g

Active Time:

40 minutes

Total Time:

45 minutes