Latest Recipes
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Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
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Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
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Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 1 servings
6 Tablespoon firmly packed light brown sugar
1 teaspoon Organic cassia Cinnamon, ground
1 teaspoon Organic Green Cardamom, ground
1 teaspoon Organic Ginger, ground
1 teaspoon Organic Orange Zest
1 teaspoon salt
1 cup sweetened flaked coconut
1 cup sliced almonds
2 cups old fashioned rolled oats
½ cup wheat germ
Directions
1. Preheat oven to 350°F
2. In a small saucepan combine the brown sugar, butter, spices, zest, and salt. Cook over moderately low heat, stirring, until the brown sugar is dissolved.
3. In a bowl, stir together the coconut, almonds, oats, and wheat germ. Add the brown sugar mixture and toss until everything is well combined.
4. Spread the granola in a baking pan and place in the middle of the oven. Bake, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden. Let cool before serving.
Per Serving:
Calories: 209
Carbohydrates: 19 g
Fat: 13 g
Protein: 5 g
Fiber: 4 g
