Spiced Granola With Coconut and Almonds

Sara Engram


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Makes 1 servings

6 Tablespoon firmly packed light brown sugar

1 teaspoon Organic cassia Cinnamon, ground

1 teaspoon Organic Green Cardamom, ground

1 teaspoon Organic Ginger, ground

1 teaspoon Organic Orange Zest

1 teaspoon salt

1 cup sweetened flaked coconut

1 cup sliced almonds

2 cups old fashioned rolled oats

½ cup wheat germ


1. Preheat oven to 350°F

2. In a small saucepan combine the brown sugar, butter, spices, zest, and salt. Cook over moderately low heat, stirring, until the brown sugar is dissolved.

3. In a bowl, stir together the coconut, almonds, oats, and wheat germ. Add the brown sugar mixture and toss until everything is well combined.

4. Spread the granola in a baking pan and place in the middle of the oven. Bake, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden. Let cool before serving.

Per Serving:

Calories: 209

Carbohydrates: 19 g

Fat: 13 g

Protein: 5 g

Fiber: 4 g