Makes 10 servings
1½ cups low-fat vanilla yogurt
¾ cups fresh or frozen strawberries, hulled
8 graham crackers (about ¾ cups), crushed
Turn the best parts of two classic desserts into one healthy and delicious treat: Cream pie ice pops!
1. In a large bowl, crush graham crackers into pea sized pieces, set aside.
2. In the bowl of a food processor, combine yogurt and strawberries and process until strawberries break down and mixture turns light pink, about 2 minutes.
3. Pour yogurt mixture over crushed grahams and stir to combine. Divide mixture amongst ten (3 ounce) popsicle molds or DIY molds* and freeze until solid, about 5 hours.
*If you don’t have ready-made molds, make your own with cleaned-out kid-size yogurt cups and craft sticks. It helps to cover the top of the cups with aluminum foil before you insert the craft-stick handles—it’ll keep them from sliding to the sides before the ice pops freeze.