Latest Recipes
-
Easy Falafel with Tzatziki
With a mild savory taste, these delicious dippers a great way to introduce your kids to new flavors in their lunchbox.
-
Sunflower Butter and Fresh Berry Wraps
This quick and simple kid-friendly lunch recipe can be made in a flash and is sure to please your little berry lovers.
-
Rainbow Pasta Salad
Mix in some veggie goodness and peep the pretty colors of this vibrant pasta salad featuring every kid’s favorite: noodles!
Ingredients
Makes 4 servings
16 oz frozen strawberries, thawed for 15–20 minutes
1 14 oz can sweetened condensed milk
2 cups whipping cream
1/2 cup mini chocolate chips
This recipe is from Karen Kelly of Seasonal Cravings.
Directions
1. In a medium-size bowl, place thawed berries and mash well with a meat mallet. Add condensed milk and stir well.
2. Using a stand mixer with the whisk attachment, whip the heavy cream until stiff peaks form.
3. Add the whipped cream to the strawberry mixture in three batches, folding it in each time. Add chocolate chips and fold in gently.
4. Transfer to an airtight container or a loaf pan covered with plastic wrap. Freeze overnight.
Per Serving:
Calories: 428
Carbohydrates: 50 g
Fat: 23 g
Protein: 7 g
Active Time: 20 minutes
Total Time: 8 hours
